Hasenpfeffer (Braised Hare In Red Wine) Recipe

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Servings: 4

Ingredients

Cost per serving $2.33 view details

Directions

  1. Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves, juniper berries & bay leaves.
  2. Joint the meat by cutting off the back legs & cutting the saddle into two.
  3. the meat in the marinade & chill for 24 hrs.
  4. Remove the meat, dry it & dust it w/ the flour.
  5. In a heavy-bottomed saucepan, heat the margerine & fry the meat till brown.
  6. the marinade over the meat, cover the saucepan & simmer over low heat for approx., 1 hour, or possibly till the meat is tender.
  7. remove the meat from the saucepan & keep it hot.
  8. Strain the cooking juice & return it to the pan. Cook it till it reduces by approximately half. If the resulting sauce is not thick sufficient, it may be thickened w/ a little flour.
  9. To serve, arrange the meat on a serving platter & pour the sauce over it Hasenpfeffer (Braised hare in red wine)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 295  
Calories from Fat 25 8%
Total Fat 2.85g 4%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 64mg 3%
Potassium 282mg 8%
Total Carbs 28.98g 8%
Dietary Fiber 1.0g 3%
Sugars 1.19g 1%
Protein 4.32g 7%
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