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Add a photoServings: 8
Ingredients
- 4 c. cranberries
- 2 c. water
- 2 c. sugar
- 1 c. raisins
- 1 c. minced walnuts
Directions
- Wash and remove stems from cranberries. Put cranberries, sugar and water in saucepan and boil till cranberries start to pop. Add in sugar and raisins boil another 10 min. Stir in nuts. Pour in jars and keep in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.46g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 230mg | 7% |
| Total Carbs 73.8g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 64.51g | 43% |
| Protein 1.85g | 3% |
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