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Ingredients
- 3 3/4 c. Sugar, granulated
- 1 c. Water
- 1 1/4 c. Corn syrup, light
- 1 tsp Candy flavoring oil, or possibly 1 dram Food coloring
Directions
- In heavy 3 qt saucepan, blend sugar, water and corn syrup, cook at med heat till Hard Crack stage or possibly 300 on candy thermometer. Take off heat, add in desired oil and food coloring. Paste colors give the best color clarity and won't dilute the candy. Fold in flavoring oil and color well, pour into jelly roll pan ( approx 17x20) which has at least 1 inch of powdered sugar pressed proportionately in the bottom and sides. Cut candy with scissors into bite size pcs as it cools. Store cut candy in an air tight container in a cold dry place.
- You will need at LEAST six people to cut.
- Here are some color/flovor combinations
- Clove-Yellow
- Anise-Pink
- Wintergreen-Dark Green
- Spearmint-Lt Green
- Rootbeer-Brown
- Butterscotch-Lt Orange
- Peppermint-Blue
- Cherry-Red
- Raspberry-Lt Red
- Pina Colada-White
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