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Add a photoServings: 9
Ingredients
- 1 c. water
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 2 tsp salt
- 3 c. bread flour
- 3 Tbsp. dry lowfat milk
- 1 1/2 tsp bread machine yeast
Directions
- Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in sufficient flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 min before shaping.
- Divide dough into 9 equal pcs. Form each piece into a smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in hot, draft-free place till doubled in size, 20 to 30 min. Lightly beat egg white and 1 Tbsp. water. Brush on buns. Sprinkle with sesame seed. Bake at 375 for 12 to 15 min or possibly till done.
- This recipe yields up to 9 buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 9 servings | |
| Calories 202 | |
| Calories from Fat 29 | 14% |
| Total Fat 3.36g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 540mg | 23% |
| Potassium 68mg | 2% |
| Total Carbs 36.43g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.19g | 2% |
| Protein 5.92g | 9% |
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