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Add a photoServings: 8
Ingredients
- 1 lb Frzn bread dough, thawed and risen
- 1/2 c. Minced onion
- 1 Tbsp. Butter
- 12 ounce Ham, cut in strips
- 8 ounce Ricotta cheese
- 6 ounce Cheddar cheese, shredded
- 2 Tbsp. Minced fresh parsley
Directions
- In a small skillet, saute/fry onion in butter till tender. In medium bowl, combine all filling ingredients.
- On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; healthy pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top.
- Bake at 375 F for 20-25 min or possibly till golden. Let stand 10 min before serving. Cut into slices.
- NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 357 | |
| Calories from Fat 142 | 40% |
| Total Fat 16.07g | 20% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1018mg | 42% |
| Potassium 250mg | 7% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.05g | 1% |
| Protein 21.05g | 34% |
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