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Ham And Cheese Mock Souffle Recipe

Name: Ham And Cheese Mock Souffle
Ingredients: 8 slc white bread; 3/4 lb cheddar cheese, cubed; 3 c. diced cooked ham; 1 x (4 ounce.) can sliced mushrooms, liquid removed (optional); 6 lrg Or possibly 8 small Large eggs; 3 1/2 c. lowfat milk; 2 tsp Worcestershire sauce; 1 tsp dry mustard; 1/2 tsp paprika; 1 tsp salt; 1/8 tsp pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.16 view details

8 slc white bread
3/4 lb cheddar cheese, cubed
3 c. diced cooked ham
1 x (4 ounce.) can sliced mushrooms, liquid removed (optional)
6 lrg Or possibly 8 small Large eggs
3 1/2 c. lowfat milk
2 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp paprika
1 tsp salt
1/8 tsp pepper

Directions

In buttered 3 qt casserole dish, layer bread, cheese, ham, and optional mushrooms in order given till casserole is full, ending with layer of cheese. Beat together remaining ingredients and pour over casserole. If liquid does not show 2/3 way up in the dish, add in more lowfat milk. Bake at 350 F. for 1 hour. Serve immediately.
Serves 6
(will fall slightly when it cools)

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Amount Per Serving	%DV
Serving Size 421g
Recipe makes 6 servings
Calories 606
Calories from Fat 293	48%
Total Fat 33.11g	41%
Saturated Fat 16.47g	66%
Trans Fat 0.0g
Cholesterol 339mg	113%
Sodium 2645mg	110%
Potassium 733mg	21%
Total Carbs 27.52g	7%
Dietary Fiber 1.4g	5%
Sugars 10.12g	7%
Protein 48.18g	77%

Ham And Cheese Mock Souffle Recipe

Ingredients