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Ham And Broccoli Bake Recipe

Name: Ham And Broccoli Bake
Ingredients: 1 pkt frzn minced broccoli - (10 ounce); 12 slc white bread crusts removed; 1 c. shredded cheddar cheese - (4 ounce); 2 c. diced turkey ham; 2 Tbsp. finely-minced onion; 6 x Large eggs slightly beaten; 3 1/2 c. lowfat milk; 1/2 tsp salt; 1/2 tsp dry mustard

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 pkt frzn minced broccoli - (10 ounce)
12 slc white bread crusts removed
1 c. shredded cheddar cheese - (4 ounce)
2 c. diced turkey ham
2 Tbsp. finely-minced onion
6 x Large eggs slightly beaten
3 1/2 c. lowfat milk
1/2 tsp salt
1/2 tsp dry mustard

Directions

Grease 9- by 13-inch metal pan. Partially cook broccoli; drain well on paper towels. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. Sprinkle onion then cheese.
In large bowl, combine beaten Large eggs, lowfat milk, salt and mustard. Pour over bread. Cover, chill 6 hrs or possibly overnight.
Heat oven to 325 degrees. Bake uncovered for 1 1/4 hrs till inserted knife comes out clean. Let stand 10 min before serving.
This recipe yields 8 to 12 servings.
A Spanish Castle in the South Dakota Plains!

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 215
Calories from Fat 100	47%
Total Fat 11.25g	14%
Saturated Fat 5.35g	21%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 735mg	31%
Potassium 473mg	14%
Total Carbs 9.8g	3%
Dietary Fiber 1.3g	4%
Sugars 7.29g	5%
Protein 19.15g	31%

Ham And Broccoli Bake Recipe

Ingredients