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Ingredients
- 1 (5 lb.) canned ham
- 1/4 c. honey
- 1 tbsp. prepared mustard
- 2 teaspoon lemon juice
- 1 can Campbell's cream of celery soup
- 1/2 c. applesauce
Directions
- Score ham; place in roasting pan. Bake at 325 degrees for 1 hour; pour off fat. Combine honey, mustard, and lemon juice; spread over top of ham. Bake 15 min more (15 min per lb. or possibly 130 degrees on meat thermometer). Remove to platter.
- On top of range, in roasting pan, add in remaining ingredients to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2804g | |
| Calories 7685 | |
| Calories from Fat 5567 | 72% |
| Total Fat 617.6g | 772% |
| Saturated Fat 230.03g | 920% |
| Trans Fat 0.0g | |
| Cholesterol 1644mg | 548% |
| Sodium 32429mg | 1351% |
| Potassium 9742mg | 278% |
| Total Carbs 211.03g | 56% |
| Dietary Fiber 3.9g | 13% |
| Sugars 85.54g | 57% |
| Protein 309.09g | 495% |
