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Add a photoServings: 1
Ingredients
- 1 1/2 c. Honey
- 2 1/2 Tbsp. Lemon juice
- 1 Tbsp. Sesame seeds toasted
- 1 1/2 Tbsp. Butter melted
- 1/2 c. Tahini paste
Directions
- Combine the honey and 1/4 c. water in a saucepan and slowly bring to a boil, add in the lemon juice and the sesame seeds. Gently boil till it reaches the soft ball stage (234 to 238 degrees) on a candy thermometer.
- Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mix using a wooden spoon to create a smooth consistency. Pour into the prepared pan. Set aside to cold.
- Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1753 | |
| Calories from Fat 184 | 10% |
| Total Fat 21.12g | 26% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 147mg | 6% |
| Potassium 349mg | 10% |
| Total Carbs 424.39g | 113% |
| Dietary Fiber 2.5g | 8% |
| Sugars 418.55g | 279% |
| Protein 3.21g | 5% |
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