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Add a photoServings: 10
Ingredients
- 1/2 pound lean grnd beef
- 1 (32 ounce.) jar spaghetti sauce
- 1/2 c. water
- 1 1/2 c. ricotta or possibly cottage cheese
- 1 egg
- 1/2 teaspoon pepper
- 8 lasagne noodles, uncooked
- 1/2 pound Mozzarella cheese, thinly sliced or possibly grated
- 1/2 c. grated Parmesan cheese
Directions
- In large glass bowl, crumble grnd beef. Set power select at High for 2 or possibly 3 min; stir once. Drain. Stir in spaghetti sauce and water. Meanwhile, combine Ricotta cheese, egg and pepper. In 2 qt oblong baking dish, spoon 1/2 c. sauce. Alternately layer noodles, egg mix, Mozzarella cheese and sauce, forming 2 layers. Cover with plastic wrap. Set power select at High for 8 min and medium-low for 30 to 32 min. Rotate twice. Noodles should be tender. Top with Parmesan cheese; let stand, covered, 15 min before serving. About 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 145 | 51% |
| Total Fat 16.11g | 20% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.21g | |
| Cholesterol 68mg | 23% |
| Sodium 628mg | 26% |
| Potassium 431mg | 12% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.34g | 6% |
| Protein 18.38g | 29% |
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