Guyanese "Cook Up" Recipe

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0 votes | 2206 views
Servings: 4

Ingredients

Cost per serving $0.81 view details

Directions

  1. Put washed rice in saucepan. Add in peas, pork, ham and other ingredients. Boil till rice and meats are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 310  
Calories from Fat 225 73%
Total Fat 24.99g 31%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 696mg 29%
Potassium 244mg 7%
Total Carbs 13.8g 4%
Dietary Fiber 3.2g 11%
Sugars 4.75g 3%
Protein 7.8g 12%
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