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Ingredients
- 1/2 lb Kielbasi (already cooked) (up to 1)
- 1/2 head of cabbage, minced or possibly torn in large pcs (up to 1)
- 2 c. Uncooked egg noodles
- Â Â Bacon grease or possibly vegetable oil
Directions
- Cook egg noodles according to package directions for al dente. Slice kielbasi into 1/2 inch pcs. Saute/fry Kielbasi in bacon grease or possibly oil; remove from pan. Add in cabbage to pan (with additional grease or possibly oil if needed). Saute/fry cabbage till slightly browned, wilted, but still somewhat crisp, stirring frequently. (You may want to use a lid during this step as the cabbage can stick.)
- Add in cooked noodles to pan, toss, and saute/fry just long sufficient to blend flavors and brown some of the noodles a little. Return kielbasi to pan, toss, heat through and serve.
- You can adjust amounts according to your needs, and can add in more egg noodles.
- This is an eastern European dish and very tasty.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 294 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.05g | |
| Cholesterol 64mg | 21% |
| Sodium 18mg | 1% |
| Potassium 201mg | 6% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.72g | 1% |
| Protein 10.88g | 17% |
