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Ingredients
- 1 1/2 c. guacamole dip
- 1 c. cooked chicken, cubed
- Shredded lettuce
- Radish rose
Directions
- Prepare taco shells, fill with guacamole, then chicken and shredded lettuce. Garnish with radish roses.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 623 | |
| Calories from Fat 424 | 68% |
| Total Fat 48.79g | 61% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 141mg | 6% |
| Potassium 1239mg | 35% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 11.8g | 39% |
| Sugars 1.43g | 1% |
| Protein 34.16g | 55% |
