Servings: 2
Ingredients
- 1 1/2 c. guacamole dip
- 1 c. cooked chicken, cubed
- Shredded lettuce
- Radish rose
Directions
- Prepare taco shells, fill with guacamole, then chicken and shredded lettuce. Garnish with radish roses.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 2 servings | |
Calories 312 | |
Calories from Fat 212 | 68% |
Total Fat 24.39g | 30% |
Saturated Fat 5.24g | 21% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 71mg | 3% |
Potassium 619mg | 18% |
Total Carbs 7.87g | 2% |
Dietary Fiber 5.9g | 20% |
Sugars 0.71g | 0% |
Protein 17.08g | 27% |
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