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Chicken Tacos With Rice Recipe

Name: Chicken Tacos With Rice
Ingredients: 2 lb Chicken parts; 1/4 c. Flour; 2 tsp Salt; 1/4 tsp Pepper; 1 c. Onion, minced; 1/4 c. Butter; 2 Tbsp. Worcestershire sauce; 1/4 tsp Garlic pwdr; 1 c. Chili sauce; 1 1/2 c. Chicken broth; 3 c. Warm Rice, cooked; 1/2 c. Dry Sherry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.51 view details

2 lb Chicken parts
1/4 c. Flour
2 tsp Salt
1/4 tsp Pepper
1 c. Onion, minced
1/4 c. Butter
2 Tbsp. Worcestershire sauce
1/4 tsp Garlic pwdr
1 c. Chili sauce
1 1/2 c. Chicken broth
3 c. Warm Rice, cooked
1/2 c. Dry Sherry

Directions

Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push chicken to one side. Add in onions, saute/fry till transparent. Stir in remaining ingredients except rice. Bring to a boil, cover and reduce heat, then simmer for 35 min. Serve chicken and sauce over bed of fluffy rice.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 6 servings
Calories 465
Calories from Fat 213	46%
Total Fat 23.8g	30%
Saturated Fat 9.43g	38%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 1292mg	54%
Potassium 426mg	12%
Total Carbs 32.95g	9%
Dietary Fiber 1.4g	5%
Sugars 3.25g	2%
Protein 23.28g	37%

Chicken Tacos With Rice Recipe

Ingredients