Gruyere And Plum Tomato Topped Gammon Steaks Recipe

Name: Gruyere And Plum Tomato Topped Gammon Steaks
Ingredients: 1 x 225 gram pac tendersweet lightly smoked gammon steaks; 2 x Plum tomatoes, sliced lengthways; 1 Tbsp. Shredded fresh basil leaves; 75 gm Gruyere cheese, sliced (3oz) Extra virgin olive oil to drizzle Freshly grnd black pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.56 view details

1 x 225 gram pac tendersweet lightly smoked gammon steaks
2 x Plum tomatoes, sliced lengthways
1 Tbsp. Shredded fresh basil leaves
75 gm Gruyere cheese, sliced (3oz) Extra virgin olive oil to drizzle Freshly grnd black pepper

Directions

Grill the gammon steaks following instructions on the pack.
Arrange plum tomato slices on each gammon steak. Sprinkle over the shredded basil.
Top with the cheese slices and drizzle with extra virgin olive oil. Add in freshly grnd black pepper.
Place under a warm grill till the cheese is melted and bubbling.
Notes Serve immediately with warm crusty bread and a crisp green salad.
NOTES : Simple and quick to prepare, succulent and tasty to eat.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 2 servings
Calories 165
Calories from Fat 108	65%
Total Fat 12.25g	15%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 129mg	5%
Potassium 167mg	5%
Total Carbs 2.37g	1%
Dietary Fiber 0.7g	2%
Sugars 1.62g	1%
Protein 11.7g	19%

Gruyere And Plum Tomato Topped Gammon Steaks Recipe

Ingredients