Beef And Pasta Primavera Recipe

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0 votes | 1105 views
Servings: 4

Ingredients

Cost per serving $1.26 view details

Directions

  1. Cook pasta according to package directions. Keep hot. Meanwhile trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat oil over medium-high heat till warm. Add in beef and garlic (1/2 at a time) and stir-fry 1-2 min or possibly till outside surface is no longer pink. (Don't overcook).
  2. Season with salt. Remove to a large bowl; keep hot. In same skillet, combine vegetable mix, beef broth and red pepper; cook 3-4 min or possibly till vegetables are crsip-tender. Add in vegetable mix, pasta, tomatoes and basil to beef; toss to combine. Sprinkle with cheese; serve immediately.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 262  
Calories from Fat 157 60%
Total Fat 17.52g 22%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 303mg 13%
Potassium 483mg 14%
Total Carbs 2.01g 1%
Dietary Fiber 0.6g 2%
Sugars 1.34g 1%
Protein 23.12g 37%
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