Beef And Pasta Primavera Recipe

• 1 lb Boneless beef top sirloin steak, cut 1" thick
• 8 ounce Uncooked farfalle, (bowtie pasta)
• 1 Tbsp. Extra virgin olive oil
• 2 lrg Garlic cloves, crushed
• 1/4 tsp Salt
• 2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)
• 1/2 c. Ready-to-serve beef broth
• 1/8 tsp Crushed red pepper
• 1 1/2 c. Cherry tomatoes, cut in half
• 1/4 c. Lightly pakced fresh basil leaves, thinly sliced
• 1/4 tsp Freshly rated Parmesan cheese

Directions