Ground Beef Cabbage Marsala Recipe

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0 votes | 1157 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Add in oil to skillet over medium heat. Saute/fry onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric. Continue till onions turn glassy. Add in meat and salt. Cook till meat is browned. Add in cilantro and cabbage. Cover skillet and cook on medium-low heat for approximately 30 min, stirring occasionally. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 10 servings
Calories 281  
Calories from Fat 189 67%
Total Fat 21.08g 26%
Saturated Fat 6.62g 26%
Trans Fat 0.14g  
Cholesterol 63mg 21%
Sodium 66mg 3%
Potassium 380mg 11%
Total Carbs 5.97g 2%
Dietary Fiber 2.2g 7%
Sugars 2.99g 2%
Protein 16.94g 27%
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