Grilled Squab With Pomegranate Molasses And Kale Recipe

• 4 x Squabs backbones removed and flattened by butcher
• 1/2 c. Virgin extra virgin olive oil plus
• 3 Tbsp. Virgin extra virgin olive oil
• 2 Tbsp. Honey
• 2 Tbsp. Red wine vinegar
• 2 Tbsp. Paprika
• 1 med Red onion thinly-sliced Juice and zest of 1 lemon
• 1 lrg bunch Fresh kale cut 1/4" ribbons, to yield about 4 c.
• 6 ounce Pomegranate molasses Salt to taste Freshly-grnd black pepper to taste

Directions