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Add a photoServings: 12
Ingredients
- 12 x NILLA Wafers
- 2 pkt (8-oz) cream cheese, softened
- 3/4 c. Sugar
- 2 x Large eggs Cherry pie filling
Directions
- Place 1 wafer in bottom of each of 12 (2 1/2-inch) paper-lined muffin-pan c.; set aside. In large bowl, with electric mixer at medium speed, beat cream cheese, sugar and Large eggs till light and fluffy. Spoon filling into each c., filling about 2/3 full. Bake at 350 F for 30 min. Turn off oven; open door slightly. Let cold in oven for 30 min. Remove from oven; cold completely. Top with pie filling. Refrigerateat least 1 hour.
- Nabisco
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.0g | 0% |
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