Boulders' Diver Sea Scallops With Fresh Field Greens Recipe

• 6 lrg sea scallops grilled
• 6 ounce baby lettuces - (to 8)
• 2 x golden brown beets cut in eighths, and roasted
• 2 x red beets cut in eighths, and roasted
• 2 ounce leeks julienned, fried
• 1 ounce canola oil for frying
• 1 ounce lemon basil vinaigrette (see below)
• 1 tsp minced shallots
• 2 tsp minced ginger
• 6 x lemons cut in half, grilled
• 2 Tbsp. orange juice
• 1/2 c. rice wine vinegar
• 1 tsp balsamic vinegar
• 2 Tbsp. honey Kosher salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. minced basil

Directions