Grilled Scallops With Coriander Butter Sauce Recipe

click to rate
0 votes | 1026 views
Servings: 1

Ingredients

Cost per recipe $8.73 view details

Directions

  1. In a small heavy saucepan simmer the onion, the vinegar, the water, and the grnd coriander till the liquid is reduced to about 1 Tbsp. and whisk in the butter, 1 piece at a time, lifting the pan from the heat occasionally to let the mix cold adding each new piece of butter before the previous one has melted completely. (The sauce shouldn't get warm sufficient to liquefy. It should be the consistency of thin hollandaise.)
  2. Season the sauce with salt and pepper, transfer it to a bowl set in a larger bowl of hot water, and keep it hot.
  3. Brush the scallops with the oil, heat a ridged grill pan over high heat till it is warm and just begins to smoke, and in it grill the scallops, for 5 min on each side, or possibly till they are cooked through. Whisk the fresh coriander into the butter sauce, spoon the sauce onto 2 plates, and arrange the scallops on it.
  4. Serves 2.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 500g
Calories 750  
Calories from Fat 444 59%
Total Fat 50.53g 63%
Saturated Fat 29.42g 118%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 562mg 23%
Potassium 1291mg 37%
Total Carbs 16.27g 4%
Dietary Fiber 5.3g 18%
Sugars 0.8g 1%
Protein 59.23g 95%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment