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Char Grilled Salmon With Mussel And Saffron Vinaigrette Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 x salmon steaks fresh basil oil (qv) mussel and saffron vinaigrette (qv) mixed salad leaves to serve

Directions

  1. Marinate the salmon in basil oil overnight.
  2. Char grill on a griddle pan for 810 min turning once.
  3. Toss a little mussel and saffron vinaigrette with the salad leaves.
  4. Gently heat the remaining dressing then stir in the mussels tomatoes courgettes and chives.
  5. Place dressed leaves on each plate top with a salmon steak and spoon round the vinaigrette.
  6. Serves 4

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