Servings: 1
Ingredients
- 1/2 c. butter or possibly margarine softened
- 3 ounce cream cheese softened
- 1 c. all-purpose flour
- 1/2 lb Italian-style rolled sausage
- 1 c. shredded Swiss cheese
- 1 Tbsp. snipped fresh chives
- 2 x Large eggs
- 1 c. half and half
- 1/4 tsp salt
- 1 dsh cayenne pepper
Directions
- Beat butter and cream cheese in a medium bowl till creamy. Blend in flour; chill for 1 hour. Roll into 24 (1-inch) balls; press each into mini-muffin c.. To prepare filling, crumble sausage into small skillet. Cook over medium heat till browned, stirring occasionally. Drain off any drippings. Sprinkle proportionately into pastry shells in muffin c.; sprinkle with Swiss cheese and chives. Whisk Large eggs, half and half, salt and cayenne till blended; pour over sausage in pastry shells. Bake 20 to 30 min or possibly till set. Remove from pans and serve warm.
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