Mini Sausage Quiches Recipe

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Servings: 1

Ingredients

Directions

  1. Beat butter and cream cheese in a medium bowl till creamy. Blend in flour; chill for 1 hour. Roll into 24 (1-inch) balls; press each into mini-muffin c.. To prepare filling, crumble sausage into small skillet. Cook over medium heat till browned, stirring occasionally. Drain off any drippings. Sprinkle proportionately into pastry shells in muffin c.; sprinkle with Swiss cheese and chives. Whisk Large eggs, half and half, salt and cayenne till blended; pour over sausage in pastry shells. Bake 20 to 30 min or possibly till set. Remove from pans and serve warm.

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