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Ingredients
- 2 pound beef round steak
- 1 tbsp. veg. oil
- 1 onion
- 1 (10 3/4 ounce.) can condensed cream of celery soup
- 1 (10 3/4 ounce.) can condensed cream of broccoli soup
- 1 teaspoon dry oregano
- 1/2 teaspoon dry thyme
- 1 tbsp. garlic pwdr
- 1 tbsp. Worcestershire sauce
- 1/4 c. red or possibly white wine
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in warm oil. Slice onion and place in bottom of 4 qt crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hrs. Serve over rice with steamed broccoli side dish. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1640g | |
| Calories 2589 | |
| Calories from Fat 1562 | 60% |
| Total Fat 173.85g | 217% |
| Saturated Fat 62.39g | 250% |
| Trans Fat 0.35g | |
| Cholesterol 574mg | 191% |
| Sodium 6489mg | 270% |
| Potassium 3224mg | 92% |
| Total Carbs 75.54g | 20% |
| Dietary Fiber 7.9g | 26% |
| Sugars 20.55g | 14% |
| Protein 161.33g | 258% |
