Aubergine Stuffed Greek Style Recipe

• 2 med Aubergines -, (abt 1 lb ea)
• 3/4 c. Extra virgin olive oil
• 1 lb Grnd lamb or possibly beef (or possibly a mix of both)
• 1 x Onion, minced
• 2 x Garlic cloves, crushed
• 1 tsp Dry oregano, hand crushed
• 1 1/2 c. Greek Tomato Sauce, see * Note 1
• 1 c. Kefalotyri cheese, see * Note 2 Freshly-grnd black pepper, to taste Salt, to taste

Directions