Grilled Mackerel Fillets With Lemon Crunch Topping Served On Recipe

• 2 x Mackerel fillets
• 25 gm Bran flakes, (1oz)
• 2 tsp Horseradish relish Grated rind of 1 lemon
• 6 x Brazil nuts
• 1 bn Minced chives
• 1 tsp Grain mustard
• 1 bn Fresh watercress
• 2 x Hard boiled Large eggs
• 4 x Carrots, peeled and grated
• 1 Tbsp. Ps extra virgin olive oil
• 2 tsp Balsamic vinegar Salt and pepper

Directions