Grilled Grouper Savoy Grill Recipe

• 42 ounce Grouper fillet, thick, cut On bias -- cut in 7-ounce Portions
• 8 ounce Butter
• 24 x Fluid ounces heavy cream
• 1 ounce Shallots -- chopped
• 6 x Fluid ounces white wine
• 1 pch Salt -- to taste
• 1 pch Black pepper -- to taste
• 8 Tbsp. Fresh lemon juice
• 1 c. Oyster mushrooms
• 1 c. Shiitake mushrooms -- Sliced
• 1/2 c. Morels -- sliced rounds
• 1 c. Kennet Square mushrooms -- Sliced
• 1/4 c. Fresh thyme -- chopped
• 1/4 c. Fresh oregano -- chopped
• 2 ounce Clarified butter

Directions