Grilled Chicken Breasts With Gazpacho Salsa Recipe

• 1 x Garlic clove mashed to paste with
• 1/4 tsp Salt
• 1 Tbsp. Red-wine vinegar
• 2 Tbsp. Extra virgin olive oil plus additional for brushing the chicken
• 2 Tbsp. Water
• 1/4 tsp Grnd cumin or possibly to taste Tabasco sauce to taste
• 1 slc Homemade-type white bread torn into pcs
• 2 x Plum tomatoes seeded, minced fine Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Finely-minced seeded, peeled cucumber
• 1/3 c. Finely-minced green bell pepper
• 1/4 c. Finely-minced red onion
• 2 Tbsp. Finely-minced fresh coriander or possibly to taste (or possibly parsley leaves)
• 1 lb Boneless chicken breast with skin halved

Directions