Greens With Pot Liquor Recipe

• 1 tsp Vegetable oil
• 1 c. Thinly sliced onion
• 2 x Chopped garlic cloves
• 10 c. Washed, trimmed and coarsely minced greens (try kale, collard, mustard or possibly turnip)
• 3 c. Low-sodium chicken broth or possibly Ham Broth (see recipe)
• 1 tsp Granulated sugar
• 1 tsp Cider vinegar
• 1 pch Grnd red pepper (optional)

Directions