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Collard Greens With Smoked Turkey Recipe

Name: Collard Greens With Smoked Turkey
Ingredients: 1 bn collard greens; 1 x carrot, medium, dice; 2 stalk celery, medium, dice; 1 x leek, white part only; 1 Tbsp. vegetable oil; 8 c. chicken stock; 6 ounce smoked turkey, thigh; 2 Tbsp. brown sugar chili, flakes, to taste salt, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

1 bn collard greens
1 x carrot, medium, dice
2 stalk celery, medium, dice
1 x leek, white part only
1 Tbsp. vegetable oil
8 c. chicken stock
6 ounce smoked turkey, thigh
2 Tbsp. brown sugar chili, flakes, to taste salt, to taste

Directions

Remove thick centre stem of each collard green leaf. Cut the leaves into 3/4 inch strips. Blanch leaves in salted, boiling water for about 5 min.
Sweat the diced carrot, celery and leek in vegetable oil till tender.
Add in the rest of the ingredients. Simmer for about 11/2 hrs or possibly till the meat falls apart and the liquid is reduced to a glaze. Extra liquid may need to be added. Water can be used if you don't have any more stock.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 6 servings
Calories 75
Calories from Fat 28	37%
Total Fat 3.2g	4%
Saturated Fat 0.46g	2%
Trans Fat 0.06g
Cholesterol 12mg	4%
Sodium 529mg	22%
Potassium 386mg	11%
Total Carbs 3.6g	1%
Dietary Fiber 1.9g	6%
Sugars 0.92g	1%
Protein 7.64g	12%

Collard Greens With Smoked Turkey Recipe

Ingredients