Greens With Balsamic Vinaigrette Recipe

Name: Greens With Balsamic Vinaigrette
Ingredients: 1 Tbsp. Dijon mustard; 1 1/4 c. water; 2 Tbsp. extra virgin olive oil or possibly canola oil; 1/4 c. balsamic vinegar; 1 Tbsp. chopped fresh basil; 1 1/2 tsp pepper Salad greens and vegetables of your

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.30 view details

1 Tbsp. Dijon mustard
1 1/4 c. water
2 Tbsp. extra virgin olive oil or possibly canola oil
1/4 c. balsamic vinegar
1 Tbsp. chopped fresh basil
1 1/2 tsp pepper Salad greens and vegetables of your

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
Yield: 2/3 c. vinaigrette.
Yield: 2/3
NOTES :Using MC
Nutritional Analysis and the above Analysis the Point value is 2.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 5 servings
Calories 61
Calories from Fat 49	80%
Total Fat 5.52g	7%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 19mg	1%
Total Carbs 2.34g	1%
Dietary Fiber 0.1g	0%
Sugars 1.93g	1%
Protein 0.2g	0%

Greens With Balsamic Vinaigrette Recipe

Ingredients