Baby Greens With Almond Vinaigrette Recipe

• 18 x Asparagus spears - (abt 1 lb) hard ends trimmed
• 1 Tbsp. Extra virgin olive oil
• 1/2 lb Oyster or possibly white mushrooms, stems and caps finely sliced
• 1 x Garlic clove chopped
• 2 Tbsp. Minced fresh parsley Juice of 1 lemon
• 1/4 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 lb Baby greens - (6 c. loosely packed) (such as oak leaf, mache and watercress) Almond Vinaigrette see * Note

Directions