Mixed Baby Greens With Aniseed Vinaigrette And Goat Cheese Recipe

• 1 x Shallot, quartered
• 2 x Garlic cloves, halved
• 1 tsp Freeze-dry green peppercorns
• 1/2 tsp Aniseed
• 1 Tbsp. White-wine vinegar
• 1/4 c. Extra virgin olive oil, (preferably extra-virgin)
• 8 c. Mixed baby greens
• 3 ounce Soft mild goat cheese such as Montrachet, at room temperature
• 1 Tbsp. Snipped fresh chives
•     Four, (3/4-inch-thick) slices French or possibly Italian bread
• 1 Tbsp. Freshly grated Parmesan cheese

Directions