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Green Tomato Ketchup Recipe

Name: Green Tomato Ketchup
Ingredients: 2 gal. green tomatoes, sliced; 2 lg. onions, sliced; Salt; 1/4 pound mustard seed; 3 to 4 teaspoon of the following: Allspice, cloves, grnd mustard, and grnd ginger 2 tbsp. black pepper; 2 teaspoon celery seed; 1 3/4 c. brown sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $3.66 view details

2 gal. green tomatoes, sliced
2 lg. onions, sliced
Salt
1/4 pound mustard seed
3 to 4 teaspoon of the following: Allspice, cloves, grnd mustard, and grnd ginger 2 tbsp. black pepper
2 teaspoon celery seed
1 3/4 c. brown sugar

Directions

Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hrs, then drain. Add in rest of ingredients and cover with vinegar and boil for 2 hrs. Strain through a sieve or possibly put in blender. Bottle for use.

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Amount Per Serving	%DV
Serving Size 511g
Recipe makes 10 servings
Calories 290
Calories from Fat 36	12%
Total Fat 4.26g	5%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 1202mg	34%
Total Carbs 61.42g	16%
Dietary Fiber 7.4g	25%
Sugars 50.68g	34%
Protein 7.06g	11%

Green Tomato Ketchup Recipe

Ingredients