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Ingredients
- 1/2 c. Minced cornichons
- 1/3 x Minced capers
- 3 med Shallots, peeled and roughly minced
- 1 1/3 c. Mayonnaise
- 1 tsp Dijon-style mustard
- 3 Tbsp. Minced dill
- 4 Tbsp. Minced chives
- 4 Tbsp. Minced parsley
- 2 tsp Lemon juice
- 1 tsp Freshly grnd black pepper
- 1/2 c. Extra virgin olive oil
Directions
- 1. Using a food processor fitted with the sharp blade, add in cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add in the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add in the oil in a stream. Remove the tartar sauce to an air-tight container and chill for twenty four hrs before using to allow flavors to develop.
- Makes about 3 c.
- Serving Ideas : Oceana's Salmon Burgers
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