Salmon Burgers With Green Tartar Sauce Recipe

• 4 piece flat bread such as pita or possibly tandoori nan (middle eastern flat bread, bread, found in some specialty food stores)
•     Extra virgin olive oil, sufficient to coat flat bread
• 24 ounce Certified Quality Bay of Fundy Salmon, skin removed and finely minced by hand
• 1 c. Seeded and diced red and green bell peppers
• 1/4 c. Minced scallions
• 1/4 c. Heavy cream
• 2 tsp Tabasco
• 2 tsp Kosher salt
•     Freshly grnd black pepper to taste
• 2 x Egg whites, firmly whipped to soft peaks
• 1 Tbsp. Canola oil
• 2 tsp Butter
• 1/2 c. Minced cornichons
• 1/3 x Minced capers
• 3 med Shallots, peeled and roughly minced
• 1 1/3 c. Mayonnaise
• 1 tsp Dijon-style mustard
• 3 Tbsp. Minced dill
• 4 Tbsp. Minced chives
• 4 Tbsp. Minced parsley
• 2 tsp Lemon juice
• 1 tsp Freshly grnd black pepper
• 1/2 c. Extra virgin olive oil

Directions