Deep Fried Oysters Recipe

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Servings: 6

Ingredients

Cost per serving $0.00 view details
  • 24 x -(up to)
  • 30 x Oysters Salt and pepper
  • 1 x Or possibly
  • 2 x Scallions Batter Oil for deep-frying

Directions

  1. 1. Shell oysters; then season lightly with salt and pepper. Mince scallions.
  2. 2. Coat oysters with any of the batter combinations listed below.
  3. 3. Heat oil. Add in oysters, a few at a time, and deep-fry till golden brown. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS:
  4. 1. Instead of seasoning the oysters with salt and pepper, toss them in a mix of 1 Tbsp. sherry and 1 tsp. salt. Then coat with batter.
  5. 2. In step 2, add in the chopped scallions to the batter mix. BATTERS FOR
  6. DEEP-FRIED OYSTERS: a. 1 egg, 1/2 c. flour, 1 c. water. b. 1 c. flour, 2 tsp. baking pwdr, 3/4 c. water. c. 1 c. flour, 1 tsp. baking pwdr, 4 Tbsp. cornstarch, 1 Tbsp. lard, 3/4 c. water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 6 servings
Calories 63  
Calories from Fat 12 19%
Total Fat 1.33g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 109mg 3%
Total Carbs 11.15g 3%
Dietary Fiber 0.4g 1%
Sugars 0.33g 0%
Protein 1.43g 2%
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