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Green Peas with Quail Eggs Recipe

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Green Peas with Quail Eggs
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Ingredients

  • 1/2 kilo fresh green peas
  • 12 pcs hard boiled quail eggs, shelled
  • 100 grams fresh shrimps, shelled
  • 100 grams pork belly, cut into small cubes
  • 1 medium sized chayote, cut into small cubes
  • 1 nedium sized carrot, cut into small cubes
  • 10 pcs stringbeans or Baguio beans, cut into small pieces
  • 2 stalks celery, cut into small sizes
  • 1 large onion, minced
  • 3 cloves garlic, crushed
  • 1 Tbsp. sesame oil
  • 2 Tbsp. cooking oil
  • 1 cups water with shrimp juice
  • 1 Tbsp. fish sauce or patis
  • 1 Tbsp. MSG or granulated seasoning
  • 1 Tbsp. cornstarch, dissolve in 2 Tbsp. water
  • chopped cashew nuts for garnishing
  • salt to taste
  • How to cook Sweet Peas with Quail Eggs:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1219g
Calories 1411  
Calories from Fat 931 66%
Total Fat 104.17g 130%
Saturated Fat 26.08g 104%
Trans Fat 0.7g  
Cholesterol 1058mg 353%
Sodium 8771mg 365%
Potassium 1670mg 48%
Total Carbs 63.11g 17%
Dietary Fiber 16.8g 56%
Sugars 22.28g 15%
Protein 57.31g 92%
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