Almondigas (Minced Pork with Misua) Recipe

• For the meatballs
• 1/2 kilo ground pork, well-chilled
• 2 cloves garlic, minced
• 1 onion, minced
• 2 tablespoons chopped green onions
• 2 tablespoons oyster sauce
• 1/4 teaspoon salt
• freshly ground black pepper, to taste
• 1/2 teaspoon sesame oil
• 1 egg
• 2 tablespoons all-purpose flour
• For the broth
• 1 tablespoon vegetable oil
• 2 cloves garlic
• 1/2 onion, minced
• 5 cups homemade chicken stock
• fish sauce (patis) and freshly ground black pepper, to taste
• 15 spears asparagus, halved lengthwise
• 30 grams misua noodles
• 15 hard-boiled quail eggs, peeled
• sesame oil for drizzling
• toasted garlic chips and Chinese parsley sprigs, for garnish

Directions