Black Beans & Green Peas with Rice & Barley Recipe

• 1 – 29 oz. can of black beans – drained
• 1 – 12 oz. bag of frozen green peas
• 1 pouch of instant barley
• 1 cup of uncooked rice
• 4 cloves of garlic – chopped
• 1 healthy handful of fresh Italian parsley – chopped
• 4 stalks of celery with leaves - chopped
• 1 bunch of fresh scallions – chopped
• 1 Jalapeño – grilled & chopped with seeds
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Olive oil for drizzling

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