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Chicken Dinuguan (Dinuguang Manok) Recipe

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Chicken Dinuguan (Dinuguang Manok)
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Ingredients

  • One live chicken
  • 1/2 kilo chicken liver, gizzard and intestines
  • Chicken blood
  • 1/2 cup vinegar
  • 1/2 tsp. ground pepper
  • oil for sauteing
  • 2 cloves garlic, crushed
  • 1 pc red onion, chopped
  • 1 tsp sugar
  • 1 tsp. fish sauce or patis
  • 1 cup water
  • 1/2 tsp. magic sarap
  • 2 Tbsp. cooking oil
  • How to cook Chicken Dinuguan:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1178g
Calories 963  
Calories from Fat 461 48%
Total Fat 51.63g 65%
Saturated Fat 9.84g 39%
Trans Fat 1.05g  
Cholesterol 1725mg 575%
Sodium 857mg 36%
Potassium 1620mg 46%
Total Carbs 28.93g 8%
Dietary Fiber 2.9g 10%
Sugars 18.91g 13%
Protein 87.57g 140%
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