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Add a photoServings: 12
Ingredients
- 1/4 c. grnd warm green peppers
- 3/4 c. grnd bell peppers
- 1 1/2 c. apple cider vinegar
- 6 1/2 c. sugar
- 1 bottle Certo
Directions
- NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly.
- Remove seeds from peppers.
- Grind or possibly cut very fine the warm green peppers and bell peppers. Pour juice over peppers. Add in sugar and vinegar and mix well in large saucepan. Boil 10 min. Remove from heat add in Certo. Stir well.
- Add in a few drops of either green or possibly red food coloring. Cold slightly and put in glass jars. Turn upside down to seal. This is a simple recipe and is very good served with meats. Also can be used as Hors D'oeuvres by simply putting cream cheese on a plate, topping with jelly and putting crackers around it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 110.43g | 29% |
| Dietary Fiber 0.7g | 2% |
| Sugars 108.69g | 72% |
| Protein 0.31g | 0% |
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