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Jalapeno Pepper Jelly Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine jalapeno, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 min. Let it cold for 10 min.
  2. Add in Certo (some red or possibly green food coloring would be nice right about now) and pour into jars. Seal with paraffin.

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