Really Hot, Hot Pepper Jelly Recipe

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0 votes | 737 views
Servings: 6


Cost per serving $1.37 view details


  1. Remove seeds from peppers, grind and save juice. Measure grnd peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add in Certo and food color. Pour into sterilized jars.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 890  
Calories from Fat 4 0%
Total Fat 0.48g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 252mg 7%
Total Carbs 226.7g 60%
Dietary Fiber 3.8g 13%
Sugars 217.65g 145%
Protein 1.6g 3%
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