Green Chile Stew Healthy Mexican Cookbook Recipe

• 1 1/2 lb Pork tenderloin
• 2 tsp Grnd red chile
• 2 tsp Grnd cumin
• 1 Tbsp. Oregano
• 2 tsp Oil
• 1 c. Onion, minced
• 1 Tbsp. Garlic, chopped
• 3 c. Chicken stock, homemade Or possibly reduced sodium chicken broth
• 1 x Bay leaf
• 2 x Jalapeno chiles, seeded and chopped
• 1/2 lb Anaheim green chiles, (about 4) (charred, peeled, seeded, and minced)
• 1 lb Red-skinned potatoes, cut in half
• 1 bn Carrots, in 3 inch-pcs (about 2 c.)

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