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Add a photoServings: 8
Ingredients
- 6 ounce Macaroni
- 1 c. Onion, minced
- 1 c. Mushroom, sliced
- 1 Tbsp. Italian seasoning, dry
- 1 tsp Rosemary, dry
- 1 tsp Grnd cummin
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Oil
- 14 1/2 ounce Can stewed tomatoes
- 8 ounce Tomato sauce
- 16 ounce Can green beans, liquid removed
- 1 c. Monterey jack, shredded
Directions
- Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning till onion is tender. Add in tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 min.
- Remove from heat. Stir in the pasta, green beans and 1/2 c. of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 min.
- Options: Add in a little grated parmesan to topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 71 | 28% |
| Total Fat 8.08g | 10% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.05g | |
| Cholesterol 16mg | 5% |
| Sodium 382mg | 16% |
| Potassium 501mg | 14% |
| Total Carbs 34.08g | 9% |
| Dietary Fiber 6.3g | 21% |
| Sugars 4.8g | 3% |
| Protein 11.64g | 19% |
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