Green Bean Casserole Recipe

Name: Green Bean Casserole
Ingredients: 1 can French style green beans; 1 can cream of celery soup; 1/2 c. lowfat sour cream; 1/2 c. minced onion; 1 can shoe peg or possibly white whole kernel corn; 1/2 c. minced celery; 1 1/2 packs crushed Ritz crackers; 1 stick melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

1 can French style green beans
1 can cream of celery soup
1/2 c. lowfat sour cream
1/2 c. minced onion
1 can shoe peg or possibly white whole kernel corn
1/2 c. minced celery
1 1/2 packs crushed Ritz crackers
1 stick melted butter

Directions

Spray casserole dish with Pam.
Drain green beans and place in dish.
Mix together cream of celery soup, lowfat sour cream, minced onion, corn (liquid removed) and minced celery. Pour this mix over the green beans.
Place crushed crackers on top and pour melted butter over crackers. Bake 35 min on 350 or possibly till brown.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 330
Calories from Fat 197	60%
Total Fat 22.46g	28%
Saturated Fat 12.62g	50%
Trans Fat 0.01g
Cholesterol 56mg	19%
Sodium 650mg	27%
Potassium 421mg	12%
Total Carbs 28.52g	8%
Dietary Fiber 6.8g	23%
Sugars 3.27g	2%
Protein 6.67g	11%

Green Bean Casserole Recipe

Ingredients