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Add a photoThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!
Ingredients
- 3 (14.5 ounce) cans whole green beans, drained
- 1 pound bacon, cut in half
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon garlic salt
Directions
- Preheat oven to 350 degrees. Grease a 9Ã13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
- If you want to crisp the bacon a little more, turn the broiler on for a few minutes after removing the foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 622 | |
| Calories from Fat 339 | 55% |
| Total Fat 37.96g | 47% |
| Saturated Fat 15.88g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 569mg | 24% |
| Potassium 607mg | 17% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 11.3g | 38% |
| Sugars 26.77g | 18% |
| Protein 15.27g | 24% |
