Rigatoni With Broccoli Rabe Recipe

• 1 lb rigatoni
• 1/2 c. extra-virgin extra virgin olive oil
• 2 bn broccoli rabe
• 1 tsp finely-minced garlic
• 1 Tbsp. unsalted butter
• 2 bn baby spinach washed
• 2 bn Swiss chard
• 1 pt red and yellow cherry tomatoes cut into halves
• 1/4 c. pitted halved black olives
• 6 x sun-dry tomatoes in oil cut 1/2" cubes
• 3 Tbsp. capers packed in vinegar liquid removed, rinsed
• 2 bn arugula
• 2 Tbsp. aged balsamic vinegar
• 3 tsp coarse salt
•     Freshly-grnd black pepper

Directions